Asalamu'alaikum...
Farah already told about Hari Raya, but now i'll tell about the foods that usually we have on Hari Raya's day. The famous fooods are rendang and ketupat or nasi impit and some places they have lemang and 'pulut palas'. There are many types of rendang we have, such as rendang tok, dendeng's rendang, beef's rendang, chicken's rendang and also serunding. We also have 'lontong' that eat with ketupat or 'nasi impit', this is famous for those who are 'Javanese'. Its a type of soup but it usually light yellow in colour like 'masak lemak'. They put variety of vegetables in it and chicken too, sometimes they put sea foods. I like to eat 'lontong' with 'sambal ikan bilis', its very delicous!Other than that we have special biscuits, jellys and other special foods. But, all the foods are not really same to each person. Maybe the foods based on the places and culture too..
Hae..welcome 
wah, nyum2...very delicious this food... hari raye 3 month more...although, i don't like another raya food except BURASAK...huk2... ketupat and randang i like too, but little...
ReplyDeletesalam..
ReplyDeleteerm, i know that bacause you come from Johor..but, is it Burasak just only eat like that?or, it have to eat with some other food, like rendang or sambal? i heard about burasak, because my aunt lived in Johor too but i had never taste it..but,i'll try one day.